Join us this Sunday, April 8th, for our 8th Annual Easter Brunch at Highland Lodge!
Guided programs will include a First Tracks Walk and Gibbs Falls Hike, as well as the largest Easter Egg Hunt in the North Country, which starts at 10:00 a.m.
Brunch will be served between 11 a.m. and 3 p.m., featuring the following menus:
Breakfast
- Bacon, Ham, & Sausage
- Asparagus & Fontina Frittata
- Pancakes & French Toast with Strawberry Compote
- Assorted Pastries, Muffins, Croissants, and Danishes
Lunch
- Cheddar Ale Soup
- Tossed Garden Salad served with an Assortment of Dressings
- Fresh Baked Salmon with Lemon-Dill Sauce
- Baked Chicken Breast with Bacon, Mushroom, Prosciutto, and Swiss Cheese
- Rosemary Garlic Leg of Lambwith Roasted Carrots & Onion
- Fresh Mushroom, Spinach, and White Beans served over Polenta
- Vegetables with Shallots & Lemon
- Oven-Roasted Idaho Potatoes with Garlic & Herbs
- Raspberry Swirl Cheesecake
- Chocolate Strawberry Torte
- English Truffle
- Lemon Glazed Sour Cream Pound Cake
For brunch reservations call (603) 278 - HIKE (4453)
$28.00 Adults $25.00 Youth $16.00 ChildrenLabels: Highland Center